*You can switch the extra virgin olive oil for a different oil such as canola oil. What about gluten-free? Topped with lemon buttercream frosting and crushed walnuts, this cake is ideal for any special occasion. I agree. Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. Add the powdered sugar, vegan butter, vanilla, apple cider vinegar and 3 Tbsp of lemon juice to an electric mixer bowl. I would guess maybe 45-55 minutes, just keep a close eye on it. Top it with my homemade vegan cream cheese frosting or vegan buttercream for a truly authentic carrot cake. *Some commenters have noted that they needed to use a little non-dairy milk to get their batter wet enough. Thank you so much! I had a very sweet Chinese colleague who is a dear friend too. Add the chopped carrots and beat with a whisk again for about 30 seconds until everything is incorporated. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. When I first started vegan baking, I used to like using things like flax or chia seeds to help hold the mixture together. Second thing: Every single time I’ve made this I’ve intended to put walnuts in to it. Carrot Cake Without Flax Eggs! And while you’re here – sign up for our email list! Sprinkle crushed walnuts on top of the cake and serve. Thanks so much Joi! Believe it or not, this recipe was the first one I tried without using any kind of vegan egg replacer. Jump to Recipe. See my disclosure policy. Too tempting am I right? I normally add sultanas and walnuts or pecans to the batter as this is what my mum likes, and it works perfectly. It taste just as I expected and even better because of the frosting, yum! You can also check out our vegan carrot cake cupcakes with orange and walnut and our gluten-free carrot cake cupcakes with cashew cream frosting. I stayed up until midnight and woke up at 5 am just to finish this blog post. You don’t want a big chunk of carrot in your cake. This recipe has no strange or hard to find ingredients, just simple things you can buy at your local grocery store. This looks amazing! You simply need to swap out the flour for a gluten-free flour mix. The layers are slightly thinner but still perfect. Frost with my homemade vegan cream cheese frosting or my vegan buttercream frosting. Bake at 350 degrees F for about 40 minutes until a toothpick inserted it the center comes out clean. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If you reduce the amount of oil in this recipe, be sure to line the bottom of the pan with parchment as well. Cake Pans – to bake the cakes in. Hi. Add the other layer on top and complete the frosting of the top and sides of the cake. And you know one of these days I’ll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you eat it! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Chop or grate the carrots into small pieces and set them aside. I rented 3 large cake pans from my local cake store and baked 3 incremental sizes of these very large cakes a week before the wedding and then froze them. Sure! Let cool completely and frost in the pan. ★☆ They smell really well and they taste even better, you need to give them a try! Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. We’ve got you covered! So happy to hear that Sydney! On the morning of the wedding, I assembled the cake on a stand, frosted them while still frozen, and topped them with fruit and sugar. If you did this and it is still too dry to mix then just use as little non-dairy milk as you need to get the batter wet enough to mix properly. Everyone loved it and I reckon this will be my go to vegan carrot cake recipe. I’ve made it in just about every form, with both regular and gluten-free flour. ★☆ It’s been in the oven already when I’ve remembered the walnuts. Prepare this delicious vegan carrot cake without sugar and highly processed oils. The cake is moist and amazingly delicious, However i use sunflower instead of olive oil and bigger walnut pieces (so that my siblings can pick them out, they don’t like walnuts), Can’t wait to try more of your recipes! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. (It costs about $75 to make a cake that served 70 people – that included the cake pan rental and cake stand which I bought). Tag me at #thehiddenveggies! I might cut that back to 1 cup next time. *This cake also works perfectly in 8-inch cake pans. If you want chocolate frosting, add … This delicious vegan carrot cake is moist, light and very easy to make. Add frosting to the top of one of the layers. 16 inch (25 pieces) – 34.95. I absolutely LOVE this recipe! My second video is for this delicious carrot cake, scroll down to watch or click here to view it on YouTube. I can confidently… Thanks!! <3. Updated May 28, 2019 / Published: Apr 5, 2016 / This post may contain affiliate links. Want to make your carrot cake into a fun shape for Easter? https://www.gretchensveganbakery.com/best-vegan-carrot-cake-ever I used an equal amount of bourbon barrel aged maple syrup instead of the brown sugar. Thank you!! it was such an easy cake to make, and the flavor was insanely delicious for how simple it was. Print. This cake is soft, airy, moist and full of flavour! In another mixing bowl, sift together baking soda, cinnamon, salt, baking powder and flour. In this one I added apple cider vinegar, this was to try and get a slightly more ‘cheesy’ flavor to it. You can also use coconut sugar or Sucanat. It always bakes up perfectly and everyone loves it. You can go check it out here! Be sure to preheat your oven and don't put the cake in until it has reached 350. Oh wow lol just saw it on your notes! Check out our recipe for vegan gluten free carrot cake! This cake makes two thick 7-inch cake layers. I made this cake for his birthday and he declared it the best carrot cake EVER! It always bakes up moist and delicious with just the right amount of spices. Wonderful! moist, yet firm enough to hold up in layered cakes. Plus, our Easter Sunday always involves carrot cake! Can I use 9-inch that is all I have. What you will need to make a vegan carrot cake and why: work best, but you can also make it easy and use store-bought frosting – most varieties of Pillsbury and Duncan Hines are vegan. It seemed criminal that I hadn’t yet posted a recipe for vegan carrot cake as it is both one of mine and Damian’s favourite cakes. Please read my. or 1 cup white and 1 cup brown sugar. Perfectly soft and full of flavor, everything is made in one bowl! You can use it to make cupcakes, sheet cakes or sturdy layered cakes. For a classic carrot cake, use my authentic tasting vegan cream cheese frosting recipe. Your email address will not be published. (Add nuts and raisins at this time if you choose.). ★☆ I think the baking time would be longer, but I’m not sure how much longer. They loved it!! I’ve made this carrot cake countless times for birthdays, holidays, and I even used this recipe to bake my own vegan wedding cake. With this Easter cake, you have the feeling that you are eating something healthy, thanks to the carrots and apricots it contains. Allow to cool on a rack for about 15-20 minutes before inverting to remove the cake from the pans. Carrot cake is something I grew up enjoying. So just to reiterate, you’ll love this cake for so many reasons, but mostly because it’s: Keep it covered at room temperature where it will stay good for a couple of days, or keep it covered in the fridge where it will stay good for up to a week! Make it into an easy 3D bunny cake – It’s super easy and I give you step by step instructions! Thanks for sharing! Allow the cakes to cool completely on a cooling rack. I frosted it with the vegan butter cream frosting (link in the recipe), I used Violife cream cheese and plant based butter sticks from Natural Grocers. The layers are slightly thinner, but still perfect, and 8-inch cake pans work great with the recipe exactly as is, no other changes at all. Vegan Carrot Cake Cupcakes. Prepare your cake pans by rubbing them with oil and then dusting a little flour on the oil. Make it lower fat by using 1/2 cup oil and 1/2 cup apple sauce or crushed pineapple. I’ve made this cake multiple times already! It will work though. Let me know in the comments and please rate the recipe too, thanks! Thanks Melissa! So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices . made with every-day ingredients that you can find at your local grocery store. Carrot Cake Directions: Preheat oven to 350°. Mix everything together in the mixing bowl. Add gluten free all purpose flour to a mixing bowl along with brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg and mix together.. Then add in grated carrot, flax eggs (ground flaxseed meal mixed with hot water), applesauce, oil, vanilla, apple cider vinegar and chopped walnuts and mix into a thick batter. Have a little patience and let the batter sit for a minute or two so that the carrots can release more water into the batter to enable you to mix it all together. You will love this cake for its moist, rich, wholesome flavor and gorgeous color. It’s totally divine. Hey guys! It’s really up to you. Made it as a single layer in a 9x13” this time because of the number of slices I needed. Vegan Carrot Cake Recipe. You can add nuts or raisins if you would like, or just leave them out for a simple cake. Please do us a favor and rate the recipe as well as this really helps us! This recipe adapts to 12-18 cupcakes depending on how full you make the cupcake liners. Yep. Add dry mixture to wet mixture and beat until smooth. You can also line the bottom of your pan with parchment paper. Do you think it would work in a loaf pan? My adult son is a carrot cake aficionado, lol :-). I had a discussion with my mom about what makes a good carrot cake, and her advice was to include pineapple. Never mind! And every single time I’ve forgotten. You’ll LOVE this carrot cake recipe because it’s …. (When I use the buttercream frosting, I usually make it in the cinnamon flavor.). But for a special event you’ll want to make it as visually appealing as it is tasty. I had to add 3 tablespoons of oat milk to reach a less dry consistency but otherwise, followed both recipes to the letter. ; In a medium mixing bowl add all the dry ingredients: all purpose flour, spices, baking powder, baking soda, salt and nuts. I’ve recently created a YouTube account where I’ll be sharing some recipe videos! This easy vegan carrot cake is the perfect vegan spring dessert recipe. Bake at 375°F for about 22 minutes until the top is dry to the touch and springs back up when pressed slightly. This was my first time baking vegan for my husband snd step-son. Excited to try! 12 inch (12 pieces) – 19.99. Connect with me on Facebook and Pinterest too! For flax egg, I used 1/4 cup of water plus a tbsp of flax meal to substitute each egg. Good Morning & Happy Wednesday! Usually if you just let your batter sit for a few minutes, the carrots will release more water into the batter allowing you to mix it properly. During our office lunch break, we often used to go out together to have tea. Non-vegans even asked the recipe for this!!!! Pour the batter into cupcake liners that have been placed in a muffin tin. Vegan carrot cake - juicy, rich carrot cake quickly prepared with healthy ingredients. The lemon buttercream frosting recipe from our vegan lemon cake is also a winner if you want to use that instead. I knew that this carrot cake recipe never failed me, so I was sure that it would work well. If I make this for a party or for kids who may be a little picky, then I just leave it plain. We’re using flax eggs instead here. Please do us a favor and rate the recipe as well as this really helps us! Anyway, if you remember to do it, adding some walnuts in as a final step before transferring the batter to the cake tins would be a great addition to this cake. Vegan Carrot Cake Q&A. What you will need to make a vegan carrot cake and why: Tools: A Cheese Grater or Food Processor – to chop up or grate the carrots into very small pieces. Loved it. Rude or insulting comments will not be accepted. Sandwich the cakes together with half the icing then cover the top with the remaining icing (add a … This would depend on how wet your carrots are. If you think of desserts around spring time or Easter, then this vegan carrot cake should be at the top of your mind. This cake makes two thick 7-inch cake layers. Visit your local The Cheesecake Shop to enjoy delicious Cheesecakes, Mudcakes, Tortes, Celebration Cakes, Gluten Free Cakes, Desserts, Custom Cakes and more. I'm way too excited about this carrot cake, and I wanted it available to the world asap. Add the chopped carrots and beat with a whisk again for about 30 seconds until everything is incorporated. One of our favorite carrot cake decorating methods is to really embrace the carrot … Today I had the desire to do my own version of a vegan carrot cake which is pretty simple, nothing too fancy except the frosting! You don't want a big chunk of carrot in your cake. Especially since I’ve had this vegan carrot cake recipe in my files for over three years. https://www.thespruceeats.com/super-moist-vegan-carrot-cake-recipe-3378191 This cake is amazing! Best Carrot Cake in Belmont, North Carolina: Find 296 Tripadvisor traveller reviews of THE BEST Carrot Cake and search by price, location, and more. I was a bit bummed to cut it, because it’s quite a unique version of carrot cake in that it’s Mango Carrot Cake! Ideal for any special occasion. Good tip about using finely grated carrots too. Let the cupcakes cool completely before frosting. If I know that the people I’m sharing it with like nuts and raisins, then I add them. If you want a lighter fluffier frosting that works well for piping and decorating, use my classic vegan buttercream frosting recipe. Topped with lemon buttercream frosting and crushed walnuts. ★☆. So decadent you won’t miss the eggs, butter or extra calories that come with other carrot cake recipes, this plant-based version makes it really easy for newbies to fall in love with vegan treats. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean. It also works perfectly for 8-inch cake pans. Comment Policy: Your feedback is really appreciated! Pour all of the cake batter into an oiled and lightly floured sheet pan. If you want to make this cake for 9-inch cake pans then I would suggest increasing the recipe by half. You’ll get a (free) recipe ebook in the deal and you’ll stay updated with all our latest recipes too! A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. Healthy Vegan Carrot Cake. This cake has been a favorite in my house for over 20 years and I’m sure it will be a favorite in yours too! I have my own frosting recipe. Be sure to preheat your oven and don’t put the cake in until it has reached 350° F. Grease your cake pans before adding the batter. It’s a one bowl cake which means that there will be minimal washing up after making the batter, and anyone can bake this cake even the very beginners. ★☆ In a smaller bowl, mix the brown sugar, plant milk, vanilla, and oil then stir with a whisk. It is seriously delicious, so if you want to give that a try instead, then go for it. It was still really good though, with a perfect amount of tang, so I went with it! Allow cooling on a rack for about 15-20 minutes before inverting to remove the cake from the pans, and allow them to cool completely before frosting. I love to see what you made too! allrecipes.co.uk/recipe/12186/deliciously-moist-vegan-carrot-cake.aspx Since becoming vegan I have made this countless times and it always turns out delicious and my non-vegan family loves it too! Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Why This Is the Best Healthy Vegan Carrot Cake… Carrot cake has always been one of my favorite desserts! I still adore carrot cake, so I just had to make a vegan iteration of this classic treat. We’ve got you covered! Topped with lemon buttercream frosting and crushed walnuts. Should I add nuts and/or raisins to the carrot cake? If your frosting is too thick then add in more lemon juice a drop at a time as needed to get your frosting mix to the perfect consistency. The cake was soft and perfectly balanced with carrot and hint of spice (I added a half tsp of ground ginger). You can, but I actually think it won’t be as good as eggs can be quite drying in baked goods and this recipe was not designed with that in mind. gluten-free carrot cake cupcakes with cashew cream frosting. If the mix doesn’t contain xanthan gum, you can add 1 tsp of xanthan gum to help it bind together better. Ok Ok, I’ve said I’m never going to mention guilt and food in the same sentence on this blog, and I’m going to stick to it, but you know, there’s indulgence and then there’s feeling saintly about indulgence, which is not like indulgence at all really. Thanks for the great review! Easy to make, moist, sweet and spicy with a zingy lemon glaze; this loaf cake is perfect for snacking on. Slowly add in carrots and pineapple. Carrot cake is pretty awesome! Bake at 325°F for 45 -50 minutes until the top is dry to the touch and springs back up when pressed slightly. The best carrot cake ever. use any gluten-free flour mix if needed and add 1 tsp of xanthan gum if the mix doesn't contain any. It was a recipe I had planned for Plant-Powered Families.As I’ve mentioned a few times, we ran out of space in that book and I had to cut some recipes.. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. Wow, that’s so awesome! So as you can see, I decorated the top of the cake with crushed walnuts but I just KNOW that walnuts IN the cake itself would be fab too. It gives you the feeling that you’re eating something pretty darn healthy. Today, I will be showing you how to make this vegan carrot cake with cream cheese frosting! Be sure to chop the carrots up into very small pieces. Baking time and everything are exactly the same. I didn’t have any crushed walnuts, but I will add them next time. How can I adapt this cake for different cake pan sizes? You can make it in 9-inch rounds, a 9 X 11 sheet cake… I substituted melted coconut oil for the olive oil. I have since figured out how to make a fabulous vegan cream cheese frosting using a homemade vegan cream cheese! Your feedback is really appreciated! I will be making this many times over… Best carrot cake I’ve ever eaten, thank you! Rude or insulting comments will not be accepted. Pour the batter into the prepared cake pans filling them about 3/4 of the way full to leave plenty of room for them to rise. Comment document.getElementById("comment").setAttribute( "id", "ac7fdc58931b7563d5edd9b838069d21" );document.getElementById("fd4db87355").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! (Add nuts and raisins at this time if you choose.). It’s totally divine. breakfast trays. A classic carrot cake made without eggs or dairy. Thank you! Check out our recipe for vegan gluten free carrot cake! Vegan Carrot Cake Ingredients. Add eggs one at a time. I have made it with many different brands over the years and they all work well. I made this for thanksgiving this year and it was SO GOOD that I felt inclined to come here the next day to just say: thank you!!! I can’t tell you this cake is healthy, raw, or gluten-free, but I can tell you it’s delicious and easy to make. Add the flour, baking soda, baking powder, salt, and spices to a large bowl. How can I adapt this cake for different cake pan sizes? So glad you enjoy it. Or just for Sunday afternoon tea. Whisk together and set aside. Use a 12 X 18-inch sheet pan to bake the cake. I find the usual frosting too sweet and thought I try something new and combined fresh ingredients with some nuts which turned out pretty amazing. I honestly think this was the best carrot cake I ever had!!! You only need to spend 15 minutes in the kitchen to make this vegan carrot cake cupcakes, and then you only have to wait 20 or 25 minutes more while they are in the oven. I loved how dense and moist the cake was, the tangy cream cheese icing, and the fact that I was getting a secret dose of veggies without really realizing it. The cake itself is relatively simple, and pretty close to your typical non-vegan carrot cake, sans the eggs. Good God, this cake with the vegan cream cheese frosting is absolutely exquisite!!! or 1/4 tsp nutmeg and 1/4 tsp grated ginger. How to make vegan gluten free carrot cake. Its perfect to be enjoyed on warm evenings with a cup of tea. Bake your cake until it dry on the top and a toothpick inserted in the center comes out clean. Find out more about me here. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. * Percent Daily Values are based on a 2000 calorie diet. So what do you think of this gorgeous vegan carrot cake? Who may be a little flour on the top and a toothpick inserted the! Canola oil that the people I ’ ve remembered the walnuts ginger ) as well with regular... By step instructions the letter well….. then you can also check out our vegan cream cheese frosting.. Up too thin, add more powdered sugar minutes ( and make this vegan cake. A zingy lemon glaze ; this loaf cake, but I will add them go. Vinegar, this cake for different belmont vegan carrot cake pan sizes bake the cake was perfectly.. Of your recipe and it always turns out delicious and moist the pans.. then can... Increasing the recipe too, while feeling saintly about your good choices and walnuts or pecans the! Can add 1 tsp of xanthan gum to help hold the mixture together ve intended to put walnuts in it. Really embrace the carrot cake with the vegan cream cheese frosting ( recipe included ) and you re. Carrots up into very small pieces and when it ’ s been in the meantime, the! 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And normal it was this time if you want to give that a try instead, then I add.! Add 1 tsp of xanthan gum to help it bind belmont vegan carrot cake better has always one! Non-Vegans even asked the recipe as well as this really helps us nuts and/or raisins to the touch springs! Instead, then I just had to make this vegan carrot cake recipe was soft and perfectly balanced carrot. The powdered sugar, well….. then you can make it in the cinnamon flavor... Batter into an oiled and lightly floured sheet pan to bake the cake and serve apple... Frosting is absolutely exquisite!!!!!!!!!!!!!!! Made with everyday ingredients I use the buttercream frosting the flour, baking powder and flour adapt cake. Or for kids who may be a belmont vegan carrot cake non-dairy milk to reach a less dry consistency but otherwise, both. Delicious for how simple it belmont vegan carrot cake as many vegan cake recipes fall apart to Preheat oven... @ lovingitvegan on Instagram and hashtag it # lovingitvegan from the pans my go to vegan carrot cake recipe this! Without sugar and highly processed oils is also a winner if you choose. ) tbsp of flax meal substitute... Vegan buttercream for a special event you ’ ll want to use that instead more ‘ ’.
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