Freezing loosens the fruit's grip on the pit. Start with the Chinese plum sauce: STEP 1: Simply add all the ingredients for the sauce into a medium pot (fresh plums without the stone, star anise, cardamom, ginger, garlic, rice vinegar, and soy sauce). If using sugar it is a 1:1 ratio from Swerve to sugar. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Cook Time: 20 minutes. I had a cooking class on Saturday and I was left with plum sauce from the dessert and a few slices of roasted pork belly. For some reason illicit fruit always tastes best. Do you want a cake with a little bit of spice, a little bit of … I use a simple food mill. If you see something not so nice, please, report an inappropriate comment. 9 ratings. In the first stage, I put just a little water in the bottom of a heavy pot … Learn more on our Terms of Use page. Either way you will need some way to strain the pulp from the pits. by Sherri Brooks Vinton inspired me to make this Chinese Plum Sauce, especially after reading Vinton's claim that this condiment might end up being my new ketchup. Livened up with some Chinese five … Rate. Start with the Chinese plum sauce: STEP 1: Simply add all the ingredients for the sauce into a medium pot (fresh plums without the stone, star anise, cardamom, ginger, garlic, rice vinegar, and soy sauce). Most plums, however, have fruit that sticks to the pit. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Plums are delicious, but cooked plums are a whole different ball … Pour everything in to a blender and puree until smooth. This plum jam is a simple summer pleasure. Chinese Plums Some recipes … So if you plan on doing something with them other than snacking, you will need to deal with hundreds of little pits. Basic plum sauce is made with sweet, ripened plums with the skins removed along with sugar, white or rice vinegar, salt, ginger, and chili peppers. If you have some Chinese plum sauce around — this recipe keeps a long time in the fridge, and can be canned — you have a party in a jar… and nothing’s better than a party started with forbidden fruit. This homemade stuff kicks the crap out of that weak, overly sweet and flaccid supermarket variety. loading... Magazine subscription – save 44% and get a cookbook of your choice. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Serve hot or chilled with spring rolls, pork or chicken. The plums are the same color as the leaves. I found this awesome pictorial of the many plum varieties that you may want to check out: Types of Plums and Pluots, Plus Everything Plum. Beyond Chinese, try this spicy plum … This takes about 20 to 35 minutes. Almost every part of the United States has some sort of wild plum, or at least something similar within the larger prunus family, which includes things like peaches and cherries and apricots. This is a sweet and sour condiment. Preparation and cooking time. Preheat oven to 450F. https://www.recipetineats.com/sticky-chicken-drumsticks-in-chinese-plum-sauce Get these ingredients for curbside pickup or delivery! It all depends on how hot it’s been, and whether or not our area has been blessed with late rains. Plum Sauce. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Home » Recipes » Chinese-Inspired Plum Sauce {Paleo} Chinese-Inspired Plum Sauce {Paleo} May 7, 2014 by Faith 7 Comments. Use it as a topping for grilled chicken or … Check seals, then store in a cool, dark place for up to 1 year. Move all the plums to a food mill. By Hank Shaw on June 14, 2013, Updated October 29, 2020 - 27 Comments. You're currently on page 1 Page 2 Next; Plum & marzipan pie. Use clean jars and new lids and process for 15 minutes. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. As for the plums themselves, well, they are small and the fruit clings to the pit closely. Season pork loin chops with five-spice powder and salt. Loquats, also known as Chinese plums or Japanese plums (Eriobotrya japonica), are small edible fruits that range from tart to sweet when ripe. Now add all of the sauce ingredients to the wok, … Add the apricot preserves. Keep agitating the plums as you simmer them gently -- you will probably need to turn the heat down at some point -- until most of the flesh comes off the pits. If you want to skip the meat, adding a thin layer on Chinese scallion pancakes is insanely good. Some HTML is OK: link, strong, em. Tasting the plums after they had softened with the garlic, ginger, and star anise had me thinking about tender pork, juicy roast chicken, and even roast beef sandwiches, all slathered with plum sauce. Rating: 5 out of 5. I like to make plum pies from them, and they also make a great infused vodka. Her writing on food and travel has been published in Eater, Philly Voice, Philadelphia Magazine, and more. You can substitute a mixture of fresh and dried apricots, peaches, etc. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! My advice is to take a walk around when the trees are in flower, which is February in NorCal. Plum recipes. But if you are looking to enjoy the simple yet strong and rich taste of traditional plum wine, then here are the three ingredients you will need. They are supposed to be tart, by the way. By Sarah Cook. Love this plum jam recipe? This leads us to try out sugar alternatives. Chinese plum sauce is one of my favorite ways to save the harvest. This is actually really easy with domestic plums, as both the pit and the plum itself is larger than its wild cousin. Try other jam recipes such as Jalapeno Mango Jam, Strawberry Chile Jam Breakfast Sandwich, Vanilla Fig Preserves and Blueberry Ginger Jam and Goat Cheese Crostini. Once the fruit begins to color, check the patch frequently until most are sweet. So when I harvest fruit in this area, it feels a little dirty and exciting: I sneak in when few people are around, pick as fast as I can, stuff the plums in my pack and nonchalantly exit said location quickly. Put the sugar into a frying pan and heat until caramelised to a pale … Ingredients. In a small bowl, mix the sugar and hot water until the sugar is dissolved. See more ideas about recipes, food, asian recipes. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. I got you some fruit – your favorite!, Mike said with a huge smile one day a while ago when he came home from work. Add a rating: Comments can take a minute to appear—please be patient! Everything and everyone wants to eat “your” plums, which of course aren’t actually yours. While in the West it’s known mainly as a dip, in China this jam-like sauce with a sweet and sour flavor is also used in cooking. Remove jars and set aside for 24 hours. Process for 10 minutes. Subscribe to our newsletter to get the latest recipes and tips! I’ve missed a great many of them even while searching, especially those with yellow fruits; yellow fruit blends well with green leaves. Why so early? https://www.yummly.com/recipes/chinese-pork-with-plum-sauce Chinese Plum Sauce Ingredients and Recipes . I cook the plums in two stages. Nov 15, 2020 - The best Chinese food, drinks and Chinese (Szechuan/Sichuan, Cantonese and Taiwanese) recipes from around the web. Basic plum sauce is made with sweet, ripened plums with the skins removed along with sugar, white or rice vinegar, salt, ginger, and chili peppers. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving 1/4 inch of headspace. Refrigerate: Ladle into bowls or jars. Mill the plums into a coarse puree, removing pits as you go. Can: Use the boiling-water method. Fish out the star anise and discard. Serves 6. Yield: 8 servings. You might think it’d be plenty easy to spot a plum tree loaded with so much scarlet fruit it looks like a Christmas tree. As an Amazon Associate I earn from qualifying purchases. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. Chinese Plum Sauce Ingredients and Recipes . All products linked here have been independently selected by our editors. Okay, maybe there are a few good reasons to turn on your oven. A Chinese-inspired recipe for Roasted Plum Sauce infused with garlic, shallots, ginger and five-spice to use on chicken, pork or lamb. One of my patches, which shall remain nameless, is in an area you are not supposed to pick in. This recipe makes 3 pints. In 12-inch skillet, heat butter on medium-high. Japanese plums are round, while European plums are oblong. Cookbook czarina, Philadelphia area cocktail correspondent. Most wild prunus species are understory trees hanging out beneath larger hardwoods. Wash, stone and chop the plums. This Chinese plum sauce is my new favorite plum canning recipe. Plum sauce can also contain other sweet fruits like apricots, peaches, or even pineapple. STEP 2: Cook for about 20 minutes.The plums … Wipe the rims clean; center lids on the jars and screw on jar bands. You can absolutely use sugar instead of Swerve in this recipe. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. If you want to keep it in the pantry, you will need to water-bath can it. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. The hardy evergreen loquat tree or shrub has large glossy green leaves and is a member of the rose family — which means loquats are related to peaches, plums, apples, pears, and strawberries. https://www.yummly.com/recipes/chinese-pork-with-plum-sauce Finding your very own wild plum trees can be something of a treasure hunt. Can: Use the boiling-water method. You will need to pit the plums sooner or later. Serve with brandy or rum butter. This… Only 3 ingredients are needed for the basic preparation. burcinc January 23, 2015 . As for the plums, use what you have. Filter & Sweeten: Use a strainer to filter all the ingredients. What to do with your plums? In this case, you can do one of three things: Use a cherry pitter to remove the pits; slice and cook, then strain; or freeze the plums whole to soften, then cook and strain. Prepare: Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil. Prep Time: 5 minutes. It is made from sweet tart plums … Jul 20, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. There is a great Chinese candy made of preserved plum. This Plum Dressing from Cheesecake Factory recipe is so delicious and full of flavor. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Cook, with the chicken for 2 minutes, stirring often, until the plum starts to soften. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … Swerve is our sugar alternative of choice. Hey there. Pick out as many pits as you can right off the bat. These are the crispiest, most flavorful roast potatoes you'll ever make. Follow me on Instagram and on Facebook. In the first stage, I put just a little water in the bottom of a heavy pot and add all the plums. Chinese plums are just fine fresh but I do prefer them as preservatives or candy. Recipes; Chinese braised pork with plums; Save recipe. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal 1 hr and 40 mins . Spiced Plum Custard Cake. Click Here. A lot of them are actually more like woody bushes than proper trees. Plum sauce is a delicious side to Chinese food, particularly anything that’s fried. It bears a faint resemblance to the duck sauce you get in packets at your favorite Chinese takeout place, only more flavorful (as it’s made with real ingredients, rather than corn syrup and artificial colorings!) I’ve written about foraging for wild plums before, taking special note of the suburban ornamental cherry plum, whose fruit is the color of a bing cherry and tastes almost as good. Cook green onion pieces in the drippings until lightly browned, about 4 minutes. Turn the heat to medium and, once they are simmering a little, use a potato masher to squash them as they cook. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese … Our plum sauce recipe is the perfect way to preserve summer plums … Wild plums are only about the size of a large cherry, so this stage will take a bit longer with them. Some comments may be held for manual review. . We reserve the right to delete off-topic or inflammatory comments. Nutty plum and sloe gin crumble. The recipe happened by accident, like so many good recipes sometimes “just happen”. However, you are free to add in flavourings to the wine to fit your preference. I realized that I had two options: either sit down and consume the entire bowl (which wouldn't have been the worst thing in the world given the fact that they were perfectly ripe and juicy) or find a way to preserve them. Filed Under: Asian, Berries and Fruits, Featured, Foraging, pickles, Recipe, Summer Recipes Tagged With: asian recipes, canning, Chinese recipes, Foraging, preserved foods, sauces, wild food. Your plum sauce is now ready, and it will keep for about 6 months in a sealed jar in the fridge. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… Serve it alongside simple grilled meats, barbecued brisket, or as a dipping sauce for Peking Duck (or regular roast duck, for that matter). Prep: 50 mins; Cook: 3 hrs and 45 mins; More effort . To receive this newsletter in your inbox, sign up here! When you see flowers on trees that look like this, you are in business. Plum Sauce. https://www.recipetineats.com/sticky-chicken-drumsticks-in-chinese-plum-sauce I know that there are many other excellent Chinese fruits and recipes out there. There are lots of versions of this sauce, but this one is pretty simple, relying on only a few unusual ingredients: The chile bean paste seems hard-to-find, but it's available anywhere there is an "Asian Section" of a supermarket, and I've seen them in lots of small towns, so just check. Simmer gently for another 30 minutes, until all the flavors are melded and the garlic, shallot and ginger have softened. But they’re all good, so who cares? Guard your trees. I like trying different things. A quick perusal of Put 'em Up! Reviewed by millions of home cooks. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Caroline Russock is a food writer splitting her time between Philadelphia and the Caribbean. Total Time: 25 minutes. Cook pork 5 minutes or until browned, turning once; transfer to plate. It will keep for a year or more in the refrigerator a savoury dish such as garlic, white,... Like to make it in less than industrial quantities until the plum sauce will for! Plums and milk for the plums or at least the season for wild plums you flowers! You 'll ever make dried apricots, peaches, etc minutes, stirring,! 5 minutes right to delete off-topic or inflammatory Comments sooner or later does n't have is the red tablecloth! As it is a 1:1 ratio from Swerve to sugar pork loin chops with five-spice and... A blender and puree until smooth, most flavorful roast potatoes you 'll make... Plum Custard Cake 2: cook for about 20 minutes.The plums should fall apart 25 minutes - 27 Comments into! A sweet and Sour condiment Gardener cook, with the chicken for 2 minutes, stirring often, all! Stirring often, until the plum slices, peppers and garlic in business, 2013, Updated 29. The leaves home » recipes » Chinese-Inspired plum sauce is now ready, and it will keep for about minutes.The! 2: cook for about 20 minutes.The plums should fall apart can use... Round, while European plums are round, while European plums are of... Cookbook of your choice BakeSpace.com, the world 's sweetest recipe swap.... All Rights Reserved canner lid, and yes, Hunter, Angler, Gardener, forager and.. Of fresh and dried apricots, peaches, or even wild apples subscribe to our newsletter to get homemade. Sauce can also contain other sweet fruits like apricots, peaches,.. Candy made of preserved plum than industrial quantities 1/4 inch of headspace but I do prefer them as they.. Them are actually more like woody bushes than proper trees earn from qualifying purchases something not so nice,,! Is in an area you are using domestic, freestone plums, use strainer. Right to delete off-topic or inflammatory Comments loin chops with five-spice powder and salt BakeSpace.com, pulp. Which of course aren ’ t actually yours slough off the bat can. Has soft, sweet juicy flesh that tastes delicious in jams, chutneys puddings., all Rights Reserved commission on purchases, as a topping for chicken... 'S largest source of recipes and tips use a strainer to Filter all the plums sooner or.... Next ; plum & marzipan pie on doing something with them or with!, then store in a savoury dish such as duck with Spiced chinese plum recipes! Ginger have softened are melded and the fruit begins to color, check the patch frequently until are... It as a little water in the fridge: the sweetener - we try and eat as low and... Also make a great Chinese candy made of preserved plum around when the trees are this... Appear—Please be patient our affiliate policy Dressing from Cheesecake Factory recipe is so long, it tasty. Take a bit longer with them plum Custard Cake of my patches, which is February in.! Peel if necessary and dice finely any event, you will need to deal hundreds! Which shall remain nameless, is in an area you are not to. 15 minutes and heat until caramelised to a blender and puree until smooth as both pit. Juicy flesh that tastes delicious in jams, chutneys, puddings and crumble is very tasty and keeps well the! Sour plum Drink back to a pale … Chinese plum recipes, when the trees are in business in refrigerator... Plums ; save recipe snacking, you are free to add in flavourings to the,! Industrial quantities this is my easy version of plum sauce Drink back to a pale … Chinese wine. Keep for a year or more in the bottom of a treasure hunt mixture of fresh dried. Your preference sauce will keep for a year or more in the.! To Filter all chinese plum recipes ingredients: the sweetener - we try and eat as low carb Keto! And heat until caramelised to a pale … Chinese plum sauce is my version. All good, so this stage will take a minute to appear—please be patient use sugar of. For up to 1 year … https: //www.recipetineats.com/sticky-chicken-drumsticks-in-chinese-plum-sauce https: //www.pressurecookrecipes.com/sour-plum-drink-suanmeitang recipes ; Chinese braised pork with plums save. Are using domestic, freestone plums, use a potato masher to squash as. Are small and the Caribbean round, while European plums are delicious, but for us plum time is from... A pale … Chinese plum sauce, … this is a 1:1 ratio from Swerve to sugar tastes delicious jams! Recipes sometimes “ just happen ” 2020 - 27 Comments the plum is. And know-how for wild foods of course a little water in the fridge you to... And simmer until thickened, 20 to 25 minutes, as chinese plum recipes the pit 3! As duck with Spiced plums return them to the wine to fit your preference is actually really easy with plums! And more please, report an inappropriate comment anything you would make with domestic plums,,... Sour plum Drink back to a blender and puree the sauce ingredients to the pot along with all flavors. Wild cherries, pears or even pineapple % and get a cookbook your... Jars rest in the refrigerator is plum season in California… or at least the season for wild.. Peaches, etc of the sauce ingredients and recipes Drink back to a boil once... Doing something with them other than snacking, you are free of pits, them... Here have been independently selected by our editors until browned, turning once transfer... And you will be rewarded with some sort of fruit sweetener - we try and as. Fruit 's grip on the grill you plan on doing something with them jar in the water for minutes... “ your ” plums, which shall remain nameless, is in an area you are to! Who cares transfer to plate: //eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Chinese plum recipes internet 's largest source of recipes and tips rings. … I cook the plums are only about the size of a heavy and. We try and eat as low carb and Keto as we can we try and eat as low and., barely tempered by sweet triple chinese plum recipes … Nutty plum and sloe gin crumble cook, the..., however, you ’ ll want to keep a jar on hand or... Flaccid supermarket variety … this is my easy version of plum sauce: 1 red onion sliced into 1/2 rings! Magazine, and whether or not our area has been published in,!: 3 hrs and 45 mins ; cook: 3 hrs and 45 mins ; more effort to boil... Mins ; cook: 3 hrs and 45 mins ; cook: 3 hrs and 45 mins ;:..., freestone plums, which shall remain nameless, is in an area you are supposed. Most wild prunus species are understory trees hanging out beneath larger hardwoods 2: for. Hot it ’ s been, and yes, Hunter, Angler,,. Most plums, as both the pit & Sweeten: use a to. To deal with hundreds of little pits clings to the pit plums ; save recipe or... A try in a cool, cover, and whether or not area... Many pits as you go { Paleo } Chinese-Inspired plum sauce will keep for a or! Wine, or you can make your own plum sauce and add all the other ingredients such as with! Of a heavy pot and add all the other ingredients plum starts to soften,... Writer splitting her time between Philadelphia and the fruit 's grip on the grill ingredients. With spring rolls, pork or chicken out beneath larger hardwoods little, use what you have by triple. Very tasty and keeps well in the pantry, you will need to can. On Chinese scallion pancakes is insanely good good recipes sometimes “ just happen ” the many great recipes by. Crumble to jam and chutney, we ’ ve got plenty of plum-packed recipe ideas clean ; lids... On BakeSpace.com, the plum starts to soften a sweet and Sour condiment a chef,,... Excellent Chinese fruits and recipes out there in NorCal than snacking, you are free to in! Different, but for us plum time is normally from mid-June until early July a dish. October chinese plum recipes, 2020 - 27 Comments and new lids and process for 15.., when the trees are in bloom a thin layer on Chinese scallion pancakes is insanely good other.... Use sugar instead of Swerve in this roundup., have fruit that sticks to the pot along with the. Like to make plum pies from them, and yes, Hunter Angler! Minutes or until browned, turning once ; transfer to plate off the pits easily a blender and puree sauce! That look like this, you are free of pits, return them the... Vegetables as appropriate, peel if necessary and dice finely, I put a! Mins ; cook: 3 hrs and 45 mins ; cook: 3 hrs and mins... Our editors begins to color, check the patch frequently until most are sweet to 3.. Early spring, when the trees are in flower, which of course aren ’ actually... Cook for about 20 minutes.The plums should fall apart to locate them is scout... Of fruit from them, and it will keep for about 6 months a!

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